Ingredients
- 1–1/2 cups pineapple juice
- 1 cup coconut water
- 1/2 cup cream of coconut
- 1/3 cup white rum (omit for non-alcoholic popsicles)
Instructions
- Pour all ingredients in a small pitcher or large measuring cup. Stir to combine.
- Pour into popsicle molds, place a popsicle stick into each mold and cover. Freeze for 4-6 hours or until frozen firm.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Freeze
- Cuisine: American