Ingredients
- 1–1/2 cups Italian panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken thighs (about 2 pounds)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 2/3 cup prepared ranch dressing
- Optional:Â fresh chopped parsley, for garnish
Instructions
- Preheat your oven to 400 degrees F. Spray a casserole dish with cooking spray.
- Pour panko bread crumbs and Parmesan cheese in a large bowl. Stir to combine and set aside.
- Pour ranch dressing in a medium bowl.
- Season chicken with salt and pepper on both sides.
- Dip chicken in ranch dressing to evenly coat, then dip in bread crumbs to coat evenly on both sides. Place in casserole dish.
- Bake (uncovered) for 45-50 minutes, or until browned and chicken is thoroughly cooked.
- Top with fresh chopped parsley, if desired.
Notes
Cook time varies upon thickness of chicken.
- Prep Time: 5
- Cook Time: 50 minutes
- Category: Chicken
- Method: Bake
- Cuisine: American