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Front view of hasselback potatoes topped with sour cream and green onions on a white plate.

Hasselback Potatoes

  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 4 1x


  • 4 small potatoes or 2 large baking potatoes
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • Your favorite baked potato toppings such as sour cream, green onions, etc.


  1. Preheat your oven to 400 degrees F.
  2. Scrub potatoes and place on a cutting board. Slice potatoes about 1/8 inch thick, not cutting all the way through the potato. Rinse potatoes under cool running water after slicing.
  3. Place the potatoes on a baking sheet and brush each potato with melted butter, allowing butter into each slice. Sprinkle with garlic powder, salt and pepper.
  4. Bake for 45 minutes to 1 hour, or until potatoes are tender on the inside.
  5. Remove from oven and sprinkle with shredded cheese. Bake potatoes for an additional 5 minutes, or until cheese is melted.
  6. Top with sour cream and green onions (or your favorite baked potato toppings).

Keywords: hasselback potatoes