Ingredients
- 2 sticks (1 cup) unsalted butter
- Approximately 1/2 tablespoon butter (for lightly buttering pan)
- 3 cups crushed graham crackers
- 2 cups chopped walnuts (or pecans)
- 1 1/3 cups sweetened flaked coconut
- 2 cups semi-sweet chocolate chips (or white chocolate chips/butterscotch chips)
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Preheat your oven to 350 degrees F.
- Lightly butter 9×14 pan and line with parchment paper, leaving enough paper hanging over sides to easily remove bars.
- In a large bowl, combine graham cracker crumbs and melted butter. Press firmly in the bottom of pan using a fork or back of a spoon.
- Sprinkle coconut over crust, then chocolate chips.
- Evenly drizzle sweetened condensed milk over chocolate chips.
- Top with nuts.
- Bake (uncovered) for 30 minutes, or until lightly browned. Allow to cool completely and cut into squares.
Notes
Adapted from Best Bake Sale Cookbook
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Bake
- Cuisine: American