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Bite size chicken pieces with orange sauce over rice on a white plate with chopsticks.

Easy Crockpot Orange Chicken

  • Total Time: 6 hours 40 minutes
  • Yield: 6 servings


  • 3 large boneless skinless chicken breasts (about 1 3/4 pounds)
  • 1 cup orange marmalade
  • 1 cup barbecue sauce
  • 3 tablespoons soy sauce
  • 2 teaspoons minced fresh garlic
  • 3 cups cooked white rice
  • 1 teaspoon sesame seeds
  • Chopped fresh cilantro, for garnish (optional)


  1. Spray inside of slow cooker insert with cooking spray. Cook chicken in slow cooker on high for 3 hours, or for low on 6 hours (covered).
  2. Remove chicken from slow cooker and empty and discard juices. Cut chicken into cubes and return to slow cooker.
  3. In a medium bowl, whisk together barbecue sauce, orange marmalade, soy sauce and garlic. Pour over chicken.
  4. Cook on high for an additional 30 minutes. Serve over cooked rice and top with sesame seeds and fresh chopped cilantro.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 30 minutes
  • Category: Slow Cooker
  • Method: Slow Cook
  • Cuisine: Chinese

Keywords: crock pot orange chicken