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A slice of crab quiche and a garden salad on a white plate with a fork.

Easy Crab Quiche

  • Total Time: 1 hour
  • Yield: 8 slices


  • (1) 9-inch refrigerated pie crust
  • 2 teaspoons olive oil
  • 1/3 cup chopped yellow onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 4 large eggs
  • 1 cup half and half
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon Old Bay Seasoning
  • 1 teaspoon dried parsley
  • 4 ounces sharp cheddar cheese, shredded
  • 4 ounces mozzarella cheese, shredded
  • 1 (8-ounce) container lump crab meat


  1. Preheat your oven to 350 degrees F.  Form pie shell in pie dish that has been sprayed with cooking spray.
  2. Heat olive oil in a skillet over medium high heat.  Add onions and bell pepper.  Saute for 2-3 minutes, or until tender.  Remove from heat.
  3. In a large bowl, whisk together eggs, half and half, salt, pepper, Old Bay and parsley.
  4. Add shredded cheese, cooked onion, bell pepper and crab meat.  Stir to combine.
  5. Pour into pie shell.
  6. Bake for 45 minutes, or until eggs are set and crust is golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: French

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