clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pasta with breaded chicken pieces and asparagus in a skillet by a patterned towel.

Easy Chicken Carbonara

  • Yield: 4 servings 1x


  • 1 (12-ounce) package NatureRaised Farms® Southern Style Crispy Chicken Strips
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup (1/2 stick) butter
  • 1 cup fresh asparagus, sliced and blanched
  • 1 cup fresh sliced mushrooms
  • 1/4 cup fully cooked bacon pieces
  • 6 ounces linguine noodles, cooked according to package directions
  • 8 ounces prepared Alfredo Sauce
  • 1 cup chicken broth
  • 1/4 cup shredded Parmesan cheese
  • Fresh chopped parsley, for garnish (optional)


  1. Heat NatureRaised Farms® Southern Style Crispy Chicken Strips according to package instructions. Slice into bite-size pieces and season evenly with pepper and garlic powder; set aside.
  2. In a skillet over medium heat, melt the butter. Add asparagus, mushrooms and bacon. Cook for about 3 minutes, stirring frequently. Set aside.
  3. In another skillet, combine cooked linguine noodles, Alfredo sauce and chicken broth. Bring to a simmer over medium high heat. Reduce heat to medium-low and simmer for 4-5 minutes, or until moisture has evaporated and pasta is warm. Add asparagus mixture and toss to blend.
  4. Top with chicken pieces, Parmesan cheese and parsley.


Adapted from