Name: Creamy Cucumber and Tomato Pasta Salad
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 2/3 cup mayonnaise; 2 teaspoons granulated sugar; 2 teaspoons white vinegar; 2-1/2 tablespoons fresh chopped dill weed; Salt and pepper, to taste; 8 ounces pasta (I used ziti) cooked according to package directions, thoroughly rinsed with cold water and drained; 1 English cucumber, sliced into half-moons; 1 pint cherry or grape tomatoes, halved

Ingredients

For the dressing:

2/3 cup mayonnaise
2 teaspoons granulated sugar
2 teaspoons white vinegar
2–1/2 tablespoons fresh chopped dill weed
Salt and pepper, to taste

For the salad:

8 ounces pasta (I used ziti) cooked according to package directions, thoroughly rinsed with cold water and drained
1 English cucumber, sliced into half-moons
1 pint cherry or grape tomatoes, halved

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Instructions

Place dressing ingredients in a small bowl and whisk to combine.
Place salad ingredients into a large bowl and toss to combine. Drizzle with dressing and stir to coat evenly. Cover and refrigerate at least 30 minutes before serving.

Prep Time: 5 minutes
Cook Time: 11 minutes