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Overhead view of homemade granola in an opened glass canister.

Cranberry Pistachio Granola

  • Author: Amy @ The Blond Cook
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 7 (loosely packed) cups


  • 3 cups old-fashioned oats (not quick cooking)
  • 1 cup roughly chopped pistachios
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup honey
  • 1/3 cup packed light brown sugar
  • 1/4 cup olive oil
  • 2 tablespoons warm water
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries


  1. Preheat your oven to 250 degrees F.  Line a 12 x 16 rimmed baking sheet with parchment paper.
  2. Stir together oats, pistachios and cinnamon in a large bowl.
  3. Stir honey, brown sugar, olive oil, water, salt and vanilla in a medium bowl until well combined.
  4. Pour liquid mixture over oat mixture.  Stir to combine and coat evenly.
  5. Spread evenly on prepared baking sheet.
  6. Bake for 50-60 minutes, or until a deep golden brown and crunchy.  * Stir and flip oat mixture every 10-15 minutes during baking. *
  7. Cool on a wire rack.  Stir in dried cranberries and store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Snacks
  • Method: Bake
  • Cuisine: American

Keywords: cranberry pistachio granola, granola recipe, healthy granola recipe, homemade granola, easy granola recipe