Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of homemade granola in an opened glass canister.

Cranberry Pistachio Granola


  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 7 (loosely packed) cups

Ingredients

  • 3 cups old-fashioned oats (not quick cooking)
  • 1 cup roughly chopped pistachios
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup honey
  • 1/3 cup packed light brown sugar
  • 1/4 cup olive oil
  • 2 tablespoons warm water
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries

Instructions

  1. Preheat your oven to 250 degrees F.  Line a 12 x 16 rimmed baking sheet with parchment paper.
  2. Stir together oats, pistachios and cinnamon in a large bowl.
  3. Stir honey, brown sugar, olive oil, water, salt and vanilla in a medium bowl until well combined.
  4. Pour liquid mixture over oat mixture.  Stir to combine and coat evenly.
  5. Spread evenly on prepared baking sheet.
  6. Bake for 50-60 minutes, or until a deep golden brown and crunchy.  * Stir and flip oat mixture every 10-15 minutes during baking. *
  7. Cool on a wire rack.  Stir in dried cranberries and store in an airtight container.
  • Category: Snacks
  • Method: Bake
  • Cuisine: American

Keywords: cranberry pistachio granola, granola recipe, healthy granola recipe, homemade granola, easy granola recipe