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Corn, Tomato and Cucumber Salad


  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
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Ingredients

  • 1 (15.25-ounce) can whole kernel corn, well drained
  • 1 jalapeno, seeded and diced
  • 1 cup peeled and diced cucumber, large seeds removed
  • 1 cup cherry or grape tomatoes, halved
  • 1/3 cup chopped red onion
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon fresh minced garlic
  • 1/2 teaspoon salt (more or less, to taste)
  • 1/4 teaspoon pepper (more or less, to taste)
  • 1/4 cup loosely packed chopped fresh cilantro

Instructions

  1. Combine all ingredients together in a medium bowl. Serve immediately or cover and refrigerate for 15-20 minutes to allow flavors to mingle before serving.

Notes

Adapted from NYTimes.com