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Chicken Broccoli Mushroom Casserole


  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: Serves 4-6 1x
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Ingredients

  • 4 cups fully cooked shredded or cubed chicken
  • 2 large eggs, beaten
  • 1 (24-ounce) bag baby broccoli florets, thawed
  • 8 ounces sharp cheddar cheese, shredded
  • 1 (10-1/2 ounce) can cream of chicken soup
  • 1 (10-1/2 ounce) cream of mushroom soup
  • 1 (6-ounce) jar sliced mushrooms
  • 3/4 cup chopped yellow onion
  • Salt and pepper, to taste
  • 1/2 sleeve round buttery crackers (Ritz), crushed (about 15 crackers)

Instructions

  1. Preheat your oven to 375 degrees F.
  2. In a large bowl, combine all ingredients except Ritz crackers.
  3. Place in a 13×9 baking dish that has been sprayed with cooking spray.
  4. Bake (uncovered) for 30 minutes. Remove from oven and sprinkle crushed crackers evenly over casserole.
  5. Return to oven and bake for an additional 10 minutes, or until the top is golden brown.