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Chicken casserole topped with crushed crackers in an oval white baking dish beside a black and white checked napkin.

Chicken, Broccoli and Mushroom Casserole

  • Total Time: 50 minutes
  • Yield: 6 servings


An easy and comforting dinner that cooks in one dish!


  • 4 cups fully cooked shredded or cubed chicken
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) cream of mushroom soup
  • 2 large eggs, beaten
  • 1 (24 ounce) bag frozen broccoli florets, thawed and chopped into about 1-inch pieces
  • 8 ounces sharp cheddar cheese, shredded
  • 1 (6 ounce drained weight) jar sliced mushrooms, drained
  • 3/4 cup chopped yellow onion
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 sleeve round buttery crackers (such as Ritz), crushed (about 15 crackers)*


  1. Preheat your oven to 375 degrees F.  Spray a 2-quart baking dish with cooking spray.
  2. In a large bowl, stir together chicken, soups and beaten eggs until combined.  Add broccoli, cheese, mushrooms, onion, salt and pepper.  Stir again to combine.
  3. Transfer to prepared baking dish and spread evenly with the back of a large spoon.
  4. Bake (uncovered) for 30 minutes.  Remove from oven and sprinkle crushed crackers evenly over casserole.
  5. Return to oven and bake for an additional 10 minutes, or until the top is golden brown.


*3/4 cup bread crumbs can be substituted for crushed crackers

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Bake
  • Cuisine: American

Keywords: chicken broccoli casserole, chicken broccoli cheese casserole