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A slice of French bread pizza with mushrooms by a pizza cutter.

Cheesy Mushroom French Bread Pizza

  • Total Time: 30 minutes
  • Yield: 4 servings


  • 2 teaspoons olive oil
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced fresh garlic
  • 1 (10 ounce) package baby bella mushrooms, rinsed, cleaned of any debris and sliced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 1 loaf French Bread (about 15 inches long)
  • 2 cups shredded mozzarella cheese (more or less, to taste)
  • 1/3 cup grated Parmesan cheese


  1. Preheat your oven to 400 degrees F. Heat olive oil and melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, stirring constantly (about 1 minute).
  2. Add mushrooms, thyme and Italian seasoning. Cook, stirring often, until mushrooms are browned and tender (about 5 to 6 minutes). Remove skillet from heat and set aside.
  3. Slice French bread lengthwise and place cut side up on a large rimmed baking sheet. Sprinkle evenly with mozzarella cheese, then spoon mushroom mixture evenly over bread. Sprinkle Parmesan over mushrooms.
  4. Bake until cheese is melted and slightly browned, about 10 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pizzas
  • Method: Bake
  • Cuisine: American

Keywords: mushroom french bread pizza