Ingredients
For rimming glasses (optional):
- 2 tablespoons caramel syrup
- 5 butterscotch candy disks, crushed
For the cocktail:
- 1/2 cup vodka
- 1/2 cup coffee liqueur
- 1/2 cup butterscotch schnapps
- 1–1/2 cups whole milk
- Ground nutmeg (desired amount)
Instructions
- Rim 3 glasses with caramel syrup, then dip in crushed butterscotch candy.
- Pour vodka, coffee liqueur, butterscotch schnapps and whole milk in a small pitcher. Stir to combine. Pour over ice in glasses and sprinkle with desired amount of nutmeg.