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Butterscotch White Russians

Butterscotch White Russians


  • Author: Amy @ The Blond Cook
  • Total Time: 5 minutes
  • Yield: Approximately 24 ounces (3 cocktials) 1x
  • Scale

Ingredients

For rimming glasses (optional):

  • 2 tablespoons caramel syrup
  • 5 butterscotch candy disks, crushed

For the cocktail:

  1. 1/2 cup vodka
  2. 1/2 cup coffee liqueur
  3. 1/2 cup butterscotch schnapps
  4. 11/2 cups whole milk
  5. Ground nutmeg (desired amount)

Instructions

  1. Rim 3 glasses with caramel syrup, then dip in crushed butterscotch candy.
  2. Pour vodka, coffee liqueur, butterscotch schnapps and whole milk in a small pitcher. Stir to combine.  Pour over ice in glasses and sprinkle with desired amount of nutmeg.