- 2 (8 ounce) packages cream cheese, softened
- 1/3 cup beer
- 1 (1 ounce) package ranch salad dressing mix
- 2 cups shredded sharp cheddar cheese
- 3/4 cup fully cooked bacon pieces
- Pretzels, for serving
- In a mixing bowl, beat cream cheese, beer and ranch dressing mix until well incorporated. Add cheddar cheese and bacon pieces and stir well with a large spoon to combine.
- Serve with pretzels.
- Category: Appetizers
- Cuisine: American
Keywords: beer and bacon cheese dip