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A gray bowl of dip by pretzels and a glass of beer.

Beer and Bacon Cheese Dip

  • Total Time: 10 minutes
  • Yield: Approximately 16 servings


  • 2 (8 ounce) packages cream cheese, softened
  • 1/3 cup beer
  • 1 (1 ounce) package ranch salad dressing mix
  • 2 cups shredded sharp cheddar cheese
  • 3/4 cup fully cooked bacon pieces
  • Pretzels, for serving


  1. In a mixing bowl, beat cream cheese, beer and ranch dressing mix until well incorporated. Add cheddar cheese and bacon pieces and stir well with a large spoon to combine.
  2. Serve with pretzels.
  • Prep Time: 10 minutes
  • Category: Appetizers
  • Cuisine: American

Keywords: beer and bacon cheese dip