Description
An easy and delicious pizza perfect for busy weeknights!
Ingredients
- 1 (12-inch) prepared pizza crust
- 3/4 cup barbecue sauce (1/2 cup for pizza, 1/4 cup for drizzling over chicken)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded extra sharp white cheddar cheese
- 1 tablespoon olive oil
- 1 medium boneless, skinless chicken breast (to yield about 1 cup shredded or cubed cooked chicken)
- 1 (8 ounce) can pineapple tidbits, drained
- 1/2 cup sliced red onion
- 1/2 cup chopped fresh cilantro
Instructions
- Preheat your oven to 450 degrees F.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook approximately 6 minutes on each side or until fully cooked and juices run clear when pierced with a fork.
- Shred or cube chicken. Drizzle 1/4 cup of barbecue sauce over cooked chicken and stir gently to evenly coat chicken.
- Spread barbecue sauce over crust. Add cheese, chicken, red onions and pineapple. Bake for 8-10 minutes, or until cheese is melted and bubbly.
- Top with chopped fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Pizza
- Method: Bake
- Cuisine: American