Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead closeup of three glasses of punch garnished with mint and star anise.

Apple Cider Punch


  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 25 cups 1x

Ingredients

Scale
  • 1 gallon apple cider (chilled)
  • 1 cup lemon juice (chilled)
  • 8 cups ginger ale (chilled)
  • 3 cinnamon sticks
  • 1 apple, cored and sliced
  • Clove-studded orange and lemon slices
  • Star anise
  • Mint sprigs for garnishing glasses (optional)

Instructions

  1. Pour apple cider and lemon juice in a large punch bowl.  Add cinnamon sticks and stir to combine.  Pour in ginger ale and gently stir to combine.
  2. Top punch with sliced apples, clove-studded orange and lemon slices and desired amount of star anise.  Serve chilled.

Notes

  • If preparing ahead of time, add ginger ale right before serving.
  • Category: Beverages
  • Cuisine: American

Keywords: apple cider punch, fall punch recipes, cider punch, apple cider punch recipe, easy apple cider punch