Traditional piña coladas get a festive twist in these delicious and refreshing Peppermint Piña Coladas!
Prep Time 5minutes
Total Time 5minutes
Light corn syrup or honeyfor rimming glasses
Crushed candy canes or peppermintfor rimming glasses
½cupcream of coconut
Rim the glasses: Pour a thin layer of corn syrup (or honey) onto a plate. Place crushed candy canes on a separate plate and very gently shake to spread evenly. Dip the rims of glasses into the syrup, then dip into crushed candy canes.
Place ice in your blender pitcher. Pour in cream of coconut, pineapple juice, rum, peppermint schnapps and grenadine. Cover and blend until smooth. Add more ice for a thicker consistency, if desired.