Preheat your oven to 350 degrees F. Spray a 9 x 5 loaf pan with nonstick cooking spray or grease pan.
Whisk together flour, sugar, apple pie spice, salt, and baking soda in a large bowl.
Add egg, vanilla extract, melted butter, and applesauce to dry mixture and stir just until combined (do not over-mix).
Fold in chopped apples, cranberries, and pecans.
Transfer batter to prepared loaf pan. Bake for 45 to 50 minutes or until a toothpick inserted in the center is removed clean. Cool on a wire rack.
Notes
Storage:
Refrigerator: Once cooled, store in a well-sealed resealable plastic bag or airtight container in the refrigerator for up to 5 days.
Freezer: Allow the bread to cool completely before tightly wrapping in plastic wrap or aluminum foil, then place in a resealable plastic freezer bag. Freeze for up to 3 months.