Preheat your oven to 350 degrees F. Spray a 9 x 5 loaf pan with cooking spray or grease pan.
Whisk together flour, sugar, apple pie spice, salt and baking soda in a large bowl.
Add egg, vanilla extract, melted butter and applesauce to dry mixture and stir just until combined (do not over-mix).
Fold in chopped apple, cranberries and pecans.
Transfer batter to prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in the center is removed clean. Cool on a wire rack.
Notes
Store in a well-sealed resealable plastic bag in the refrigerator for up to 5 days.
To freeze, allow the bread to cool completely before tightly wrapping in plastic wrap, aluminum foil or a well-sealed resealable plastic bag. Freeze for up to 3 months.
To thaw, allow to come to room temperature, then wrap in aluminum foil and bake at 350 degrees F for approximately 15 minutes, or until warmed through.