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+ servings

Southern Deviled Eggs

These delicious deviled eggs are a perfect appetizer or side dish for picnics, cookouts and holiday feasts!
Prep Time 15 minutes
Total Time 15 minutes
Servings 12


  • 6 large hard boiled eggs peeled and sliced in half lengthwise
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • teaspoon onion powder
  • ¼ teaspoon salt more or less, to taste
  • teaspoon black pepper more or less, to taste
  • ¼ teaspoon paprika more or less, to taste
  • 2 tablespoons chopped fresh parsley optional garnish


  • Remove yolks from eggs and place in a medium bowl. Mash yolks with a fork until crumbly.
  • Add mayonnaise, relish, mustard, onion powder, salt and pepper. Stir well to combine.
  • Spoon mixture into egg whites, or place mixture into a piping bag (or Ziploc bag with the corner tip cut off) and squeeze into egg whites.
  • Sprinkle with paprika and parsley.


  • Serve immediately, or store covered in the refrigerator for up to 2 days.
  • Miracle Whip salad dressing can be substituted for mayonnaise.
  • Dill pickle relish can be substituted for sweet relish.