10ouncestequilause the empty 10 ounce pina colada mixer can for measuring
5ouncespineapple juicefill the pina colada mixer can half-full for measuring
Juice from ½ lime1 to 1 ½ tablespoons
Kosher salt for rimming glassoptional
Lime and pineapple wedgesoptional garnish
Rub edges of margarita glasses with a lime wedge and dip in kosher salt to coat rims.
Pour pina colada concentrate, tequila, pineapple juice, lime juice and ice in a blender pitcher. Cover and blend until smooth. Split into double batches to accommodate the size of your blender pitcher if necessary.
Pour into glasses, garnish (if desired) and serve immediately.