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Frozen Coconut Pineapple Margarita

An easy and delicious frozen summer cocktail for a crowd!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4


  • 1 (10 ounce) can pina colada frozen concentrate mixer thawed
  • 10 ounces tequila use the empty 10 ounce pina colada mixer can for measuring
  • 5 ounces pineapple juice fill the pina colada mixer can half-full for measuring
  • Juice from ½ lime 1 to 1 ½ tablespoons
  • 7 cups ice
  • Kosher salt for rimming glass optional
  • Lime and pineapple wedges optional garnish


  • Rub edges of margarita glasses with a lime wedge and dip in kosher salt to coat rims.
  • Pour pina colada concentrate, tequila, pineapple juice, lime juice and ice in a blender pitcher.  Cover and blend until smooth. Split into double batches to accommodate the size of your blender pitcher if necessary.
  • Pour into glasses, garnish (if desired) and serve immediately.