An easy and satisfying dinner in under 30 minutes!
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
8ounceslinguine pastacooked according to package directions and drained
1tablespoonminced fresh garlic
1poundlarge shrimppeeled and deveined
½cupdry white wine*
Salt and black pepper, to tasteif desired (optional)
2tablespoonschopped fresh parsleyfor garnish
Begin cooking pasta according to package directions.
Melt 2 tablespoons of butter and 2 tablespoons olive oil over medium high heat in a skillet. Add garlic and cook until fragrant, stirring frequently, about 1 minute.
Add shrimp and oregano. Cook, stirring frequently, until shrimp have just turned pink on both sides (about 3 to 4 minutes). Remove shrimp from skillet with a slotted spoon and place on a plate. Set aside.
Return skillet with juices to medium high heat. Add white wine and lemon juice and bring to a boil, while stirring. Add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil and stir until butter is melted and mixture is combined.
Transfer shrimp back to skillet and cook for 1 minute, stirring frequently. Season with desired amounts of salt and pepper, if desired.
Spoon shrimp mixture on top of a bed of cooked linguine and sprinkle with fresh parsley.