Go Back
+ servings
Chicken lettuce wraps on an oval white serving platter

Asian Chicken Lettuce Wraps

These delicious chicken lettuce wraps are a satisfying and easy dinner ready in just 20 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings


  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 cup chopped yellow onion
  • 1 tablespoon minced fresh garlic
  • cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 ½ teaspoons ground ginger
  • 2 teaspoons sriracha
  • 1 (8 ounce) can water chestnuts drained then diced
  • 3 green onions sliced thinly (white and green parts)
  • Butter lettuce leaves
  • 2 teaspoons sesame seeds


  • Heat olive oil in a skillet over medium high heat. Add ground chicken and yellow onion and cook until chicken is browned (about 5 minutes). Crumble chicken with a spatula or wooden spoon while cooking, stirring frequently. Drain off fat.
  • Add garlic, hoisin sauce, soy sauce, rice vinegar, ginger and sriracha and stir well to evenly coat chicken.
  • Add water chestnuts and green onion. Cook an additional 2 minutes, or until green onions are tender, stirring frequently.
  • Spoon chicken mixture onto lettuce leaves and sprinkle with sesame seeds.


Store in an airtight container in the refrigerator for up to 3 days.
Adapted from Damn Delicious and Eat. Drink. Love