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A closeup of a cheesesteak slider being removed from a baking dish with a spatula.

Philly Cheesesteak Sliders

A hearty appetizer or dinner that's guaranteed to be a crowd-pleaser!
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 12 sliders


  • 1 (12 ounce) package King's Hawaiian Savory Butter Rolls
  • 1 ½ tablespoons olive oil
  • 1 small yellow onion thinly sliced
  • 1 green bell pepper cored, seeds removed and thinly sliced
  • ½ pound thinly sliced deli roast beef sliced into strips about an inch wide
  • Salt and black pepper to taste
  • ¼ cup mayonnaise
  • 6 slices provolone cheese
  • 1 tablespoon butter melted


  • Preheat your oven to 350 degrees F.
  • Slice the rolls in half (lengthwise), place bottom half in a baking dish and set aside.
  • In a large skillet, heat olive oil over medium high heat. Add onions and green pepper and saute approximately 7 minutes (stirring frequently), or until onions and peppers are tender.
  • Add roast beef to mixture and cook for an additional minute to heat roast beef, stirring frequently. Season with desired amounts of salt and pepper.  Remove from heat.
  • Spread the mayonnaise evenly over the bottom rolls and on the bottoms of the top rolls.
  • Spread the beef, onion and pepper mixture evenly over the bottom rolls. Evenly top with the 6 slices of provolone cheese.
  • Place top rolls over beef mixture and cheese. Brush tops of rolls with melted butter.
  • Cover with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 10 minutes. Slice rolls and serve hot.