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Front view of three frozen pineapple strawberry margaritas on a serving tray.

Frozen Pineapple Strawberry Margaritas

Delicious and refreshing margaritas blended with fresh pineapple and strawberries.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4


  • Lime wedges for rimming glasses
  • Kosher salt for rimming glasses
  • 1 cup fresh pineapple chunks or canned chunks, drained
  • 1 cup sliced fresh strawberries
  • 4 cups ice*
  • 3/4 cup silver tequila**
  • 2 tablespoons triple sec orange liqueur
  • 2 tablespoons lime juice
  • Fresh pineapple wedges and strawberries for garnish if desired


  • Rub lime wedge around rims of glasses and dip in kosher salt on a plate to coat rims.
  • Place pineapple chunks, strawberries, ice, tequila, triple sec and lime juice in a blender.  Cover and blend until smooth.  
  • Serve garnished with pineapple wedges and strawberries, if desired.


  • *Add more or less ice until desired consistency is reached.
  • **Gold tequila can be substituted for silver.
  • This recipe yields approximately 30 ounces.