Mike's Farm Macaroni and Cheese
This copycat recipe is a rich, decadent macaroni and cheese that is incredibly simple and easy to prepare!
Servings 8
Ingredients
- 1 ¾ cup uncooked elbow macaroni
- 8 ounces sharp cheddar cheese shredded
- 8 ounces mozzarella cheese shredded
- 1 cup sour cream
- 1 cup mayonnaise Duke's
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- ½ sleeve round buttery crackers (Ritz) about 17 crackers, crushed
Instructions
- Preheat your oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray.
- Begin cooking the macaroni to al dente according to package directions and drain.
- While the macaroni is cooking, stir together the cheddar, mozzarella, sour cream, mayo, salt, and pepper in a large mixing bowl.
- Add the cooked and drained macaroni to the cheese mixture and stir well to combine.
- Transfer to the prepared baking dish and spread evenly. Sprinkle with the crushed buttery crackers.
- Bake for 25 to 30 minutes or until cheese is melted and bubbly around edges.