Easter Bark
This festive Easter Bark candy is an easy and delicious make-ahead Easter treat that is so fun to make!
Servings 10
Ingredients
- 1 (16 ounce) package vanilla flavored candy coating or chocolate
- ¼ cup pretzel sticks broken in half
- ¼ cup mini robin eggs
- 3 tablespoons M&Ms candies pastel colored
- pastel colored sprinkles
Instructions
- Line a large baking sheet with parchment paper or wax paper. Set aside.
- Break the candy coating into squares (if you're using blocks) and place in a microwave-safe bowl.
- Melt the candy coating in the microwave according to the package instructions.
- Pour the melted candy coating onto the prepared baking sheet and spread into a layer about ¼-inch thick.
- Arrange pretzel sticks onto the melted candy coating, then place the candies as evenly as possible around the pretzel sticks. Sprinkle evenly with the sprinkles.
- Allow to cool and set (about an hour), then gently break into pieces.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks.