Crab Casserole
This savory crab casserole is an easy and delicious side dish perfect for any occasion!
Servings 10
Ingredients
For the crab mixture:
- 1 ½ cups mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons Old Bay Seasoning
- 1 cup half-and-half
- 1 (16 ounce) container crab meat any shells removed and discarded
- 2 ½ cups herb seasoned stuffing mix
- ⅓ cup finely chopped yellow onion
- ⅓ cup finely chopped celery
For the topping:
- 1 cup herb seasoned stuffing mix
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 325 degrees F. Spray a 2-quart baking dish with cooking spray.
- Whisk together mayonnaise, Worcestershire sauce, lemon juice, Old Bay Seasoning, and half-and-half in a large bowl.
- Using a large spoon, gently stir in crab meat, stuffing mix (2 ½ cups), onion, and celery until combined.
- Transfer crab mixture to the prepared baking dish and spread evenly.
- Prepare the topping: Place stuffing (1 cup) in a medium bowl and drizzle with melted butter. Toss to coat as evenly as possible.
- Sprinkle buttered stuffing mixture over crab mixture as evenly as possible.
- Bake for 45 minutes, or until set and heated through.