Shrimp Dip
This creamy Shrimp Dip is a quick, easy, and delicious make-ahead seafood appetizer that is perfect for the holidays or any occasion!
Servings 12
Ingredients
- 1 (8 ounce) package cream cheese softened
- ⅓ cup mayonnaise
- 2 tablespoons sour cream
- ¾ teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- 1 to 2 dashes hot pepper sauce
- ¾ teaspoon Old Bay Seasoning
- ¼ teaspoon garlic powder
- 2 tablespoons grated yellow onion
- 2 teaspoons prepared horseradish
- 1 ½ cups roughly chopped cooked shrimp
- 1 to 2 teaspoons chopped fresh parsley optional garnish
Instructions
- Beat together cream cheese, mayonnaise, and sour cream (using a hand mixer) in a medium mixing bowl.
- Add lemon juice, Worcestershire sauce, hot pepper sauce, Old Bay Seasoning, garlic powder, onion, and horseradish. Beat again until smooth.
- Gently stir in chopped shrimp. Cover and refrigerate at least 1 hour before serving.
- Garnish with chopped fresh parsley when serving, if desired.
Video
Notes
- This recipe yields approximately 2 ½ cups.
- Store in an airtight container in the fridge for up to 3 days.