Grinch Kabobs
Get festive this holiday season with this cute and colorful Grinch Kabobs appetizer prepared with fruit and mini marshmallows!
Servings 12
Equipment
- 12 4-inch skewers
Ingredients
- 12 green seedless grapes
- 12 banana slices
- 12 strawberries
- 12 mini marshmallows
- 2 to 3 tablespoons orange juice optional (but recommended)
Instructions
- Thoroughly rinse grapes and strawberries to remove any dirt and debris. Pat dry with a paper towel.
- Cut the green leafy tops from the strawberries.
- Dip the banana slices in orange juice to help delay browning, if desired.
- Thread a grape onto a 4-inch skewer, then thread a banana slice over the grape.
- Thread a strawberry on top of the banana slice (make sure the pointed part of the strawberry is pointed up so that it resembles a Santa hat).
- Thread a mini marshmallow over the strawberry.
- Repeat with the remaining skewers and fruit.
Notes
Although these kabobs are best when served within a few hours of preparing, they can be stored in an airtight container in the refrigerator for up to 24 hours before serving.