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A small piece of toasted rye bread dipped in a dish of Reuben dip.
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Reuben Dip

This baked Reuben dip is everything you love about a Reuben sandwich in a hot, cheesy dip!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 8 ounces cream cheese softened
  • 1 ½ tablespoons prepared horseradish that has been drained
  • ⅓ cup Thousand Island dressing
  • 2 tablespoons sweet pickle relish or salad cubes drained
  • 8 ounces deli sliced corned beef diced
  • 16 ounces sauerkraut very well drained
  • 4 ounces Swiss cheese shredded

Instructions

  • Preheat your oven to 350 degrees F.
  • Stir together cream cheese, horseradish, dressing, and relish in a large bowl until combined. Stir in corned beef, sauerkraut, and shredded cheese.
  • Transfer to a 1 ½ quart baking dish and spread evenly.  Bake for 20 minutes or until hot and edges are bubbling.

Notes

  • To make ahead, securely cover baking dish and refrigerate (for up to 2 days) until ready to bake.  Remove from fridge, bring to room temperature and bake as directed.