This delicious dressing with simple ingredients is prepared in just 10 minutes. Homemade ranch dressing has never been easier!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 14
Ingredients
⅔cupbuttermilk
½cupmayonnaise
½cupsour cream
1teaspoonlemon juice
1tablespoonfresh dillfinely chopped
1tablespoonfresh parsleyfinely chopped
1tablespoonfresh chivesfinely chopped
½teaspoongarlic powder
½teaspoononion powder
½teaspoonsalt
⅛teaspoonblack pepper
Instructions
Whisk together the buttermilk, mayonnaise, and sour cream in a medium bowl until smooth.
Stir in the lemon juice, dill, parsley, chives, garlic powder, onion powder, salt, and pepper. Season with additional salt and pepper, if desired.
Notes
This recipe yields approximately 1 ¾ cups, which is 14 servings (2 tablespoons per serving).
Store in a tightly sealed airtight container in the fridge for up to 5 days. Please keep in mind that how long the dressing will last is dependent upon the freshness of the ingredients used.
If using dried herbs, use 1 teaspoon of each instead of 1 tablespoon.