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Closeup view of a salad with tomatoes, avocado and fresh basil in a white bowl.

Tomato, Avocado and Basil Salad

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  • Total Time: 10 mins
  • Yield: 4 servings


  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons minced fresh garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 2 ripe avocados, halved, seeded, peeled and diced
  • 2 pints grape or cherry tomatoes, halved
  • 1/3 cup loosely packed fresh basil ribbons (or chopped basil)


  1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper. Set aside.
  2. Alternately arrange the tomatoes and avocado in a medium bowl. Top with basil and drizzle with the balsamic vinaigrette. Serve immediately.
  • Prep Time: 10 mins
  • Category: Vegetarian
  • Cuisine: American