Tomato, Avocado and Basil Salad

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings


  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons fresh minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 2 ripe avocados, halved, seeded, peeled and diced
  • 2 pints grape or cherry tomatoes, halved
  • 1/3 cup loosely packed fresh basil ribbons (or chopped basil)


  1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper. Set aside.
  2. Alternately arrange the tomatoes and avocado in a medium bowl. Top with basil and drizzle with the balsamic vinaigrette. Serve immediately.