Sun-Dried Tomato Basil Hummus

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: About 3 cups


  • 2 (15-ounce) cans garbanzo beans (chickpeas), drained and rinsed
  • 1/2 cup jarred sun-dried tomatoes in oil, drained (reserve 2 tablespoons of oil)
  • 1/3 cup lemon juice
  • 1/2 cup tahini (ground sesame seeds)
  • 2 cloves garlic
  • 1 cup packed fresh basil leaves
  • Sea Salt, to taste
  • Approximately 2/3 cup water (more or less, depending upon desired consistency)


  1. Place all ingredients except oil and water in a food processor and pulse until smooth. Add water slowly while pulsing until desired consistency is reached.
  2. Transfer hummus mixture to a medium bowl and add reserved oil from sun-dried tomatoes. Stir to combine.