Ingredients
- 5 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 1–1/2 cups almond milk
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 heaping teaspoon minced garlic
- 1–1/2 cups shredded reduced-fat cheddar cheese, reserve 1/2 cup for topping
- Optional: 1/4 cup chopped fresh parsley for topping
Instructions
- Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray.
- Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth.
- Slowly add almond milk, continuing to whisk.
- Add minced garlic, salt and cayenne pepper. Continue to cook, whisking frequently, until smooth and boiling.
- Remove from heat and add 1 cup of the shredded cheese to saucepan. Whisk until smooth.
- Layer 1/2 of the sliced potatoes in the bottom of casserole dish.
- Pour 1/2 of the cheese sauce over potatoes. Repeat with the remaining potatoes and cheese sauce.
- Sprinkle the remaining 1/2 cup cheese on top.
- Bake uncovered for 1 hour or until potatoes are tender.
Notes
Adapted from Food.com
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Side Dishes
- Method: Bake
- Cuisine: American