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Overhead view of pineapple salsa in a light blue bowl on a white surface.

Pineapple Avocado Salsa

  • Total Time: 10 minutes
  • Yield: Approximately 3 cups


  • 2 cups cubed pineapple (fresh or canned)
  • 1/2 cup chopped red onion
  • 1 avocado, peeled, pitted and cubed
  • 1/3 cup roughly chopped fresh cilantro
  • Juice from 1 lime (about 2 tablespoons)


  1. Place all ingredients in a medium bowl. Toss gently to combine. Serve immediately, or cover and refrigerate until ready to serve.
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Cuisine: Mexican

Keywords: pineapple avocado salsa