Ingredients
- 2 teaspoons cornmeal
- Kosher salt and freshly ground black pepper, to taste
- 1 pound steak, thinly sliced
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 1 small green bell pepper – cored, seeded and thinly sliced
- 1–1/2 cups sliced fresh mushrooms
- 2 teaspoons freshly minced garlic
- 2 (13.8-ounce) tubes refrigerated pizza dough
- 2 cups shredded provolone cheese
- 1 egg
- 2 teaspoons water
- 1/4 cup shredded Parmesan cheese
- Fresh chopped parsley, for garnish (if desired)
- Marinara sauce, for serving
Instructions
- Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper and sprinkle with cornmeal.
- Season sliced steak with desired amounts of salt and pepper.
- Heat olive oil in a large skillet over medium high heat. Add steak, green pepper, mushrooms and onion and cook until steak is browned on both sides and vegetables are tender, stirring frequently (about 6-7 minutes).
- Add garlic and cook for an additional 30 seconds, stirring frequently.
- Drain off juices in a colander and set aside while you’re preparing the dough.
- Roll out each pizza dough and form into a circle (about 10 inches in diameter). Place 1/2 of the steak mixture in the center of each dough circle, leaving about 1/3 border around edge of dough.
- Sprinkle provolone cheese over the top of steak mixture (1 cup for each calzone).
- Fold dough over top of steak mixture. Fold and crimp extra dough with your fingers to create a seal. (If dough has dried a little, it is helpful to dip your finger in water and moisten edges of dough before sealing).
- Transfer calzones to prepared baking sheet. Using a knife, cut 3 small slits on top of each calzone.
- Prepare egg wash by whisking together egg and 2 teaspoons water. Brush each calzone evenly with egg wash.
- Sprinkle each calzone evenly with Parmesan cheese.
- Bake for 13-16 minutes, or until golden brown.
- Sprinkle with fresh chopped parsley (if desired) and serve with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American