Marinated Coleslaw

  • Yield: 15-20 servings 1x


  • 1 cup apple cider vinegar
  • 3/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon celery seed
  • 1 large head of cabbage, very thinly sliced
  • 1 large yellow or red onion, very thinly sliced
  • 1 large green pepper, very thinly sliced


  1. Place thinly sliced cabbage, onion and green pepper in a large bowl. Be sure the bowl has a lid to cover for marinating.
  2. In a large saucepan, bring vinegar, vegetable oil, sugar, salt, pepper, ground mustard and celery seed to a boil.
  3. Pour over cabbage mixture and stir well to combine. COVER immediately and allow to reach room temperature. Refrigerate for at least 24 hours and serve.

  • Category: Side Dishes
  • Cuisine: American

Keywords: coleslaw, marinated