Ingredients
For the herb butter:
- 1 stick (1/2 cup) butter
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh cilantro
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh parsley
- 1 teaspoon minced fresh garlic
- 1 tablespoon lemon juice
For the fish:
- 4 tautog filets (about 2 pounds) or any white flaky fish
- 1/4 cup sliced green onions
- Old Bay Seasoning
- Fresh cracked black pepper
Instructions
- Preheat your oven to 400 degrees F.
- In a small saucepan over medium heat, melt butter. Add remaining herb butter ingredients and stir to combine. Reduce heat to low while preparing fish.
- Place filets in a baking dish sprayed with cooking spray.
- Pour herb butter over fish filets. Sprinkle with desired amounts of Old Bay Seasoning and pepper. Top with sliced green onions.
- Bake (uncovered) for 10-15 minutes, or until fish are fully cooked and flaky.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Bake
- Cuisine: American