- 16 ounces penne pasta (or pasta of your choice) cooked according to package directions, drained and rinsed with cold water.
- 1/2 cup Hidden Valley® Cucumber Ranch Dressing
- 1 pint cherry tomatoes, halved
- 1 English cucumber, or about 2 cups sliced cucumbers
- 3/4 cup chopped green bell pepper
- 1/2 cup chopped yellow or red onion
- 2 (2.5 ounce) cans sliced black olives, drained
- 1 (2.8 ounce) package bacon recipe pieces (about 3/4 cup)
- Salt and pepper, to taste
- Prepare pasta according to package directions. Rinse and drain with cold water. In a large bowl, add the Hidden Valley® Cucumber Ranch dressing and stir well to combine.
- Add remaining ingredients and gently stir to combine.