Crockpot Corn on the Cob

  • Prep Time: 5 mins
  • Cook Time: 4 hours 30 mins
  • Total Time: 4 hours 35 mins
  • Yield: 4-6


  • 46 ears of corn, husked
  • Butter (about 1/2 tablespoon per ear, cubed)
  • Salt
  • Pepper


  1. Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn. Sprinkle with desired amount of salt and pepper.
  2. Wrap each ear up tightly. Roll the sides upwards towards the seam. Place seam side up in slow cooker.
  3. Cover and cook for 2 to 2-1/2 on high, or 4 to 4-1/2 hours on low.