Air Fryer Salmon Patties
Delicious salmon patties are so simple to prepare in your air fryer using staple pantry ingredients!
Servings 5 patties
Ingredients
- 1 (14.75 ounce) can salmon drained
- ¾ cup crushed saltine crackers about 20 crackers
- 1 large egg beaten
- 1 teaspoon minced fresh garlic
- 1 tablespoon lemon juice
- ¼ cup diced yellow onion
- ¼ cup diced green bell pepper
- ¼ teaspoon Old Bay Seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place drained salmon in a large bowl. Pick out skin and bones and discard. Flake salmon with a fork.
- Add crushed crackers, egg, garlic, lemon juice, onion, green pepper, Old Bay Seasoning, salt and pepper. Combine ingredients using your hands. Form into 5 patties that are 1 inch thick (½ cup salmon mixture for each patty).
- Preheat your air fryer to 380 degrees F. Spray the basket with oil. Place salmon patties in basket, ensuring they do not touch. Spray the tops of patties with oil.
- Cook for 4 minutes. Carefully flip patties, spray the tops with oil and cook for an additional 4 minutes.
Notes
- To freeze cooked or uncooked salmon patties: Wrap each patty in plastic wrap, place in a resealable plastic bag and freeze for up to 3 months. If freezing cooked patties, allow to cool before wrapping in plastic wrap.
- Defrost frozen cooked patties in the refrigerator and reheat until heated through.
- To air fry frozen salmon patties: Remove the patties from freezer while your air fryer is preheating to 380 degrees F. Spray basket with oil and spray the tops of patties. Cook frozen patties for 7 minutes on each side.