Go Back
+ servings
Baked garlic rosemary pork chops in a cast iron skillet.

Garlic Rosemary Pork Chops

Tender and flavorful pork chops in a buttery garlic and rosemary sauce is an easy dinner ready in 30 minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 2 to 4 center cut, bone-in pork chops approximately 1 inch thick
  • ¾ teaspoon kosher salt more or less, depending upon preference
  • ¾ teaspoon black pepper more or less, depending upon preference
  • 5 tablespoons unsalted butter melted
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh garlic
  • 1 ½ tablespoons olive oil


  • Preheat your oven to 375 degrees F.
  • Season pork chops with salt and pepper on both sides.
  • Stir together melted butter, rosemary and garlic in a small bowl. Set aside.
  • Heat oil in a large oven-proof skillet* over medium high heat.
  • Add pork chops and cook until golden, about 3 to 4 minutes on each side (use tongs to flip).
  • Using an oven mitt, remove skillet from heat. Spoon or carefully pour butter mixture over pork chops as evenly as possible to coat.
  • Using an oven mitt, carefully transfer skillet to preheated oven. Bake for 10 to 12 minutes, or until pork has an internal temperature of 145 degrees F (for medium) in the thickest part of the meat using an instant read thermometer.


  • *You will need a larger 12 inch oven proof skillet if preparing 3 to 4 pork chops.