Garlic Rosemary Pork Chops
Tender and flavorful pork chops in a buttery garlic and rosemary sauce is an easy dinner ready in 30 minutes!
Servings 4
Ingredients
- 2 to 4 center cut, bone-in pork chops approximately 1 inch thick
- ¾ teaspoon kosher salt more or less, depending upon preference
- ¾ teaspoon black pepper more or less, depending upon preference
- 5 tablespoons unsalted butter melted
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh garlic
- 1 ½ tablespoons olive oil
Instructions
- Preheat your oven to 375 degrees F.
- Season pork chops with salt and pepper on both sides.
- Stir together melted butter, rosemary and garlic in a small bowl. Set aside.
- Heat oil in a large oven-proof skillet* over medium high heat.
- Add pork chops and cook until golden, about 3 to 4 minutes on each side (use tongs to flip).
- Using an oven mitt, remove skillet from heat. Spoon or carefully pour butter mixture over pork chops as evenly as possible to coat.
- Using an oven mitt, carefully transfer skillet to preheated oven. Bake for 10 to 12 minutes, or until pork has an internal temperature of 145 degrees F (for medium) in the thickest part of the meat using an instant read thermometer.
Notes
- *You will need a larger 12 inch oven proof skillet if preparing 3 to 4 pork chops.