This tuna salad is the perfect combination of tuna, crunchy celery, red onion and sweet pickle relish in a creamy seasoned dressing with dill. An easy and delicious appetizer, snack, lunch or dinner!
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4
Ingredients
1(12 ounce)can chunk light tuna in waterwell drained
⅓cupmayonnaise
2tablespoonssweet pickle relish
1teaspoonlemon juice
⅓cupdiced celery
3tablespoonsdiced red onion
½teaspoondried dill
⅛teaspoongarlic powder
¼teaspoonblack pepper
saltto taste
Instructions
Place drained tuna, mayonnaise, relish, lemon juice, celery, onion, dill, garlic powder and pepper in a medium bowl.
Stir to combine. Season with salt (to taste) if desired.
Notes
If you prefer your salad on the less creamy side, start with 3 tablespoons of mayonnaise and increase until desired creaminess is reached.
Dill pickle relish can be substituted for sweet.
Feel free to adjust the seasonings to your personal preference!
This can be served immediately, but is best when refrigerated for at least 1 hour (in an airtight container).
Store in the fridge for up to 3 to 4 days in an airtight container.