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Two Tiffany blue mimosas in champagne flutes rimmed with sugar.

Tiffany Mimosas

Delicious and beautiful mimosas prepared with lemonade, blue curacao and champagne served in sugar-rimmed glasses.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 1 tablespoon corn syrup or honey
  • 1 tablespoon sugar sprinkles*
  • 6 ounces lemonade pulp-free
  • 2 splashes blue curacao
  • 6 ounces champagne or prosecco


  • Pour corn syrup onto a saucer or small plate. Pour sugar sprinkles onto another saucer or small plate. Gently shake to spread the sugar evenly.
  • Dip the rims of 2 champagne flutes in the syrup first, then dip into sugar to coat.
  • Pour lemonade into flutes until ½ full. Add a splash of blue curacao, then top with champagne.


  • *Granulated sugar or coarse sugar can be used.
  • I use extra-dry champagne, but feel free to use your favorite.