These sinfully delicious fall-inspired mimosas will be a hit at your next fall brunch!
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2
Ingredients
2 tablespoonsgranulated sugar
1 ½teaspoonsground cinnamon
2tablespoons caramel syrup
6ouncesapple cider
3ouncescaramel vodka
3ounceschampagne
Apple slicesfor garnish
Instructions
Prepare the cinnamon sugar by combining sugar and cinnamon in a small bowl. Pour onto a saucer or small plate and gently shake to spread evenly. Set aside.
Pour caramel syrup onto a saucer or small plate.
Dip the rims of two (6 ounce) champagne flutes in the caramel syrup, then dip into cinnamon sugar to coat evenly.
Fill flutes ½ full of apple cider, then pour in vodka until ¾ full. Top with champagne.
Garnish with apple slices, if desired.
Notes
I like to use a brut champagne, but feel free to use your personal favorite.
If garnishing with apple slices, drizzle with a little lemon juice to prevent from browning.