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Front view of two mimosas on a white tile background.

Caramel Apple Mimosas

These sinfully delicious fall-inspired mimosas will be a hit at your next fall brunch!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 tablespoons caramel syrup
  • 6 ounces apple cider
  • 3 ounces caramel vodka
  • 3 ounces champagne
  • Apple slices for garnish


  • Prepare the cinnamon sugar by combining sugar and cinnamon in a small bowl. Pour onto a saucer or small plate and gently shake to spread evenly. Set aside.
  • Pour caramel syrup onto a saucer or small plate.
  • Dip the rims of two (6 ounce) champagne flutes in the caramel syrup, then dip into cinnamon sugar to coat evenly.
  • Fill flutes ½ full of apple cider, then pour in vodka until ¾ full. Top with champagne.
  • Garnish with apple slices, if desired.


  • I like to use a brut champagne, but feel free to use your personal favorite.
  • If garnishing with apple slices, drizzle with a little lemon juice to prevent from browning.