Crock Pot Baked Potatoes
A delicious side dish or main course with minimal prep time!
Servings 4 potatoes
- 4 medium to large russet baking potatoes
- 1 teaspoon olive oil
- ½ teaspoon kosher salt more or less, if desired
Rinse and scrub potatoes. Pat dry with a paper towel.
Pierce potatoes several times with a fork.
Rub each potato with ¼ teaspoon of olive oil and sprinkle evenly with ⅛ teaspoon kosher salt.
Wrap potatoes tightly with aluminum foil and place in the insert of your crock pot.
Cover and cook on high heat for 4 to 5 hours or on low for 8 to 10 hours.
- Cook time will vary depending upon size of potatoes.
- This recipe was tested using a 7 quart slow cooker.