An easy, healthy and flavor-packed stir-fry ready in just 20 minutes!
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 4servings
Ingredients
2tablespoonsolive oil
1mediumzucchini squashsliced lengthwise, then sliced into half moons (about 2 cups sliced)
1smallyellow onionchopped (about ⅔ cup)
1poundmedium shrimppeeled and deveined
1 ½cupsfresh cornor frozen corn, thawed
1tablespoonminced fresh garlic
½teaspoonkosher salt
¼teaspoonfreshly cracked black pepper
1cupseeded and chopped Roma tomatoesabout 2 small Roma tomatoes
¼cupchopped fresh basil
Cooked rice, crushed red pepper flakes and/or soy sauce optional
Instructions
Heat olive oil in a large (12-inch) skillet over medium high heat. Add zucchini and onion and cook for 3 minutes, or until zucchini is crisp-tender (stirring frequently).
Add shrimp, corn, garlic, salt and pepper. Cook for 3 minutes, stirring frequently. Add tomatoes and cook for an additional minute, or until shrimp have just turned pink on both sides.
Sprinkle with fresh chopped basil.
Optional: Serve with cooked rice, top with a dash of crushed red pepper and/or drizzle with soy sauce, if desired.
Notes
Adapted from Taste of HomeNutritional info does not include rice, crushed red pepper, or soy sauce.