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Caramel syrup being poured over apple crisp topped with vanilla ice cream in a white ramekin.

Apple Crisp

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 servings


For the apple mixture:

  • 4 large granny smith apples cored, peeled and thinly sliced
  • 3 tablespoons lemon juice
  • ½ cup granulated white sugar
  • ½ cup light brown sugar
  • ¼ teaspoon ground cinnamon

For the topping:

  • 1 ½ cups old fashioned cooking oats
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup chopped pecans
  • ½ cup butter melted


  • Preheat your oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray.

Prepare the apple mixture:

  • In a large bowl, toss sliced apples with lemon juice to prevent browning.
  • In a medium bowl, whisk together white sugar, brown sugar and cinnamon. Sprinkle mixture evenly over apples and stir to coat evenly (use your hands if necessary!).
  • Spread apples evenly in baking dish.

Prepare the topping:

  • In a medium bowl, whisk together oats, flour, brown sugar, cinnamon and nutmeg until combined. Add pecans and stir to combine. Add melted butter and stir to combine until crumbly and well coated.
  • Distribute topping mixture evenly over apple mixture in baking dish. Bake approximately 45 to 50 minutes, or until top is golden brown and edges are bubbling.


Delicious with vanilla ice cream and/or caramel syrup!