This sweet and savory Apple Crisp with a crunchy oat topping is prepared with mostly pantry ingredients. So simple and easy!
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 6
Ingredients
For the apple mixture:
2poundsGranny Smith applescored, peeled and thinly sliced
3tablespoonslemon juice
½cupgranulated white sugar
½ cuppacked brown sugar
¼teaspoonground cinnamon
¼teaspoon ground nutmeg
1 tablespoon plus 1 teaspooncornstarch
For the topping:
1 ½ cupsold fashioned cooking oats
½cupall-purpose flour
½cuppacked brown sugar
¼teaspoonground cinnamon
¼teaspoonground nutmeg
½cupchopped pecans
½cupsalted buttermelted
Instructions
Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray.
Prepare the apple mixture:
In a large bowl, toss sliced apples with lemon juice.
In a medium bowl, whisk together white sugar, brown sugar, cinnamon, nutmeg and cornstarch. Sprinkle mixture evenly over apples and toss to coat evenly (use your hands if necessary!).
Arrange apples evenly in prepared baking dish.
Prepare the topping:
In a medium bowl, stir together oats, flour, brown sugar, cinnamon and nutmeg until combined. Add pecans and stir again to combine. Pour in melted butter and stir to combine until crumbly and well coated.
Distribute topping mixture evenly over apple mixture in baking dish. Bake approximately 45 to 50 minutes, or until top is golden brown, edges are bubbling and apples are tender.
Allow to rest 10 minutes before serving.
Notes
To store: Allow to cool, then store in an airtight container in the fridge for up to 4 days.
Delicious with vanilla ice cream and/or caramel syrup!