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Front view of two glasses of rum punch with a blue background.
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Rum Punch

You'll feel like you're on a tropical vacation while sipping on this incredibly delicious rum punch!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • ¼ cup dark rum
  • ¼ cup coconut rum or light rum
  • ½ cup pineapple juice
  • ¼ cup orange juice
  • ½ tablespoon lime juice
  • ½ tablespoon grenadine
  • Sliced pineapple, sliced orange, and/or maraschino cherries optional garnish

Instructions

  • Pour dark rum, coconut rum, pineapple juice, orange juice, lime juice and grenadine in a shaker with ice. Cover and shake vigorously. Strain into a glass with ice.
  • Garnish with sliced pineapple, sliced orange and/or maraschino cherry, if desired.

Notes

  • This recipe yields 10 1/2 ounces, enough for 1 large glass or 2 smaller glasses.
  • To make by the pitcher - pour dark rum, coconut rum, pineapple juice, orange juice, lime juice and grenadine into a pitcher.  Stir to combine and pour into glasses with ice.