You'll feel like you're on a tropical vacation while sipping on this incredibly delicious rum punch!
- ¼ cup dark rum
- ¼ cup coconut rum or light rum
- ½ cup pineapple juice
- ¼ cup orange juice
- ½ tablespoon lime juice
- ½ tablespoon grenadine
- Sliced pineapple, sliced orange, and/or maraschino cherries optional garnish
Pour dark rum, coconut rum, pineapple juice, orange juice, lime juice and grenadine in a shaker with ice. Cover and shake vigorously. Strain into a glass with ice.
Garnish with sliced pineapple, sliced orange and/or maraschino cherry, if desired.
- This recipe yields 10 1/2 ounces, enough for 1 large glass or 2 smaller glasses.
- To make by the pitcher - pour dark rum, coconut rum, pineapple juice, orange juice, lime juice and grenadine into a pitcher. Stir to combine and pour into glasses with ice.